Raspberries, Straweberries & Pomegranate

I really enjoy eating fruit during the spring.  I enjoy freezing fresh fruit and eating it over vanilla yogurt.  Here are a couple of healthy & simple recipes that include fruit:

Photo by Eva Smith

Vanilla Yogurt & Frozen Raspberries

1 cup of froze Raspberries

I cup of Vanilla Yogurt & 1/2 cup of Frozen Yogurt.

Photo by Eva Smith

Strawberry Cup

1 cup sliced strawberries

 

Photo by Eva Smith

Pomegranate

1 Pomegranate.

Enjoy!  Buen Provecho!

Eva Smith

Publisher at Tech Life Magazine
Eva is an award winning entrepreneur and Publisher of Tech Life Magazine. She has been recognized by Ford Motor Company as a Mujer Legendaria Inteligente (Smart Entrepreneur), USA Today Magazine as a Top Blogger to Watch and Latina Magazine as a Top 25 Latinas Who Shine in Technology. Her work has also been featured on Mashable, Mom.me, Babble, Baby Center, Latinamom.me, USA Today, Latina Magazine, Huffington Post, National Parks Services, Voxxi, NBC Latino, Rolling Stone Magazine & more.She is technologist, engineer, bilingual freelance writer, speaker and digital media consultant.

Comments

  1. Perfect for the spring!

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