My Favorite Holiday Recipe | Mashed Potatoes
Christmas time is a time for family traditions, Christmas decorations and lots of delicious Holiday milk recipes! My family has a lot of family traditions which involve creating delicious milk recipes. Our milk consumption increases about 5 times during the Holiday season as we are making a lot of our favorite milk recipes throughout the season.
Milk is not only one of our favorite staples to cook with, it’s an essential part for good health as it provides strong bones & healthy skin. Milk helps you to recuperate your muscles from exercise. Milk also helps you sleep well and get the needed rest during the busy holidays. One of the things I love about cooking with milk is that it is a creative way to make drinking milk a fun healthy experience.
Every year my family and I make Tamales and enjoy the delicious aromas of champurado, hot cocoa and egg nog, just to name a few. We also enjoy walking throughout our neighborhood and share our delicious recipes. We’re similar to Christmas Carolers but instead of music, we bring food. My neighbors are in for a treat this year as I will be sprinkling this years’ neighborhood Christmas Cheer with some positivity.
Arroz Con Leche , Chocolate Abuelita and Sweet Potato Ramekins are a few of my favorite milk dessert recipes. I also enjoy cooking traditional foods during the holidays. One of my favorite traditional milk dishes to make are mashed potatoes.
Everytime I make mashed potatoes I prepare enough to share with my guests. For Thanksgiving I made two batches (enough to share with every guest). The recipe is very simple, but requires the preparer to keep a watchful eye on the stove to ensure it doesn’t overcook.
From my family to your family, I hope you have a wonderful holiday full of positivity!
Mashed Potatoes Recipe
- 5 lbs yukon gold potatoes, peeled and quartered length-wise
- 1 1/2 teaspoon salt
- 2 cups milk
- 4 Tbsp butter
- Salt and Pepper to taste
Put potatoes into a saucepan. Add salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done – a fork can easily be poked through them.
Warm milk and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add milk and melted butter. Use potato masher to mashed potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Salt and pepper to taste.
Makes 12. Serve warm and with Love.
Let’s Talk About it! What is your favorite Holiday milk recipe? What are some or your Holiday traditions?
Disclosure: This is part of a sponsored campaign with the California Milk Processor’s Board and Latina Mom Bloggers. All opinions are my own.