Mexican Chicken-Pasilla Tamales Recipe
My mother grew up in a small village in Mexico D.F., the capital of Mexico, where cooking was a tradition and a career for her and her family.
I remember my mom making tamales as a small child in Mexicali. My mother, grandmother and tias would spend the entire day preparing the food, singing and talking about the weeks events,gossiping, sharing advise and celebrating family. Read the rest of my guest post at Flamboyant Eats.
About the Author
- Eva Smith
Eva is the Founder and Publisher of Tech Food Life Magazine. She has been featured on USA Today as a Top Blogger to Watch, Voxxi's Most Powerful Latinas in Social Media and Latina Magazine's Best Lifestyle Blog. A Engineer, Serial Entrepreneur and Nonprofit Advocate, Eva Smith has spent her career in Technology. She is a Social Media and Disruptive Technology Trends enthusiast. When she is not writing, she is designing websites and empowering other entrepreneurs to harness the power of social media to build successful businesses. Eva is a foodie, traveler and lover of all things Tech. She is a tech expert, freelance writer, consultant & speaker.
Email: eva@techfoodlife.comWeb: http://techfoodlife.com
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