OC Dining: Tour de​ France Dinners at P​inot Provence​

In honor of the 100th Tour De France, Pinot Provence will be serving a luxurious four-course prix fixe dinner menu on Wednesdays July 10 & July 17 from 6:30pm-9:00pm.  Chef Alfonso Ramirez has prepared a sophisticated menu to transport patrons to the countryside of France.

French wine pairings are also available.  Experience Pinot Provence, the ultimate French dining destination in Costa Mesa, for one of the most celebrated sporting events.  

 

The experience is also reasonably priced at $70 for the four-course meal and $100 with wine pairing.

   

MENU

First

Tomato Gazpacho, Dungeness Crab Beignet, Heirloom Tomato, Basil Pistou

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Chateau de St. Martin Rose 2012

Second

Seared Scallops, Parsley Gremolata, Basil Scented Jus

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Domain Cherrier et Fils Sancerre 2011

Third

Roasted Duck Breast, Celery Root Purée, Summer Squash, Duck Liver Jus

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Tablas Creek Vineyard Patelin de Tablas 2011

Fourth

Summer Peach Tartin, Brown Butter Crumble, Lavender Chantilly, Tonka Bean Gelato

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Chateau Grand-Jurga Sauternes 2007

 


Eva Smith

Publisher at Tech Life Magazine
Eva is an award winning entrepreneur and Publisher of Tech Life Magazine. She has been recognized by Ford Motor Company as a Mujer Legendaria Inteligente (Smart Entrepreneur), USA Today Magazine as a Top Blogger to Watch and Latina Magazine as a Top 25 Latinas Who Shine in Technology. Her work has also been featured on Mashable, Mom.me, Babble, Baby Center, Latinamom.me, USA Today, Latina Magazine, Huffington Post, National Parks Services, Voxxi, NBC Latino, Rolling Stone Magazine & more.She is technologist, engineer, bilingual freelance writer, speaker and digital media consultant.

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