In honor of the 100th Tour De France, Pinot Provence will be serving a luxurious four-course prix fixe dinner menu on Wednesdays July 10 & July 17 from 6:30pm-9:00pm. Chef Alfonso Ramirez has prepared a sophisticated menu to transport patrons to the countryside of France.
French wine pairings are also available. Experience Pinot Provence, the ultimate French dining destination in Costa Mesa, for one of the most celebrated sporting events.
The experience is also reasonably priced at $70 for the four-course meal and $100 with wine pairing.
Tomato Gazpacho, Dungeness Crab Beignet, Heirloom Tomato, Basil Pistou
Chateau de St. Martin Rose 2012
Seared Scallops, Parsley Gremolata, Basil Scented Jus
Domain Cherrier et Fils Sancerre 2011
Roasted Duck Breast, Celery Root Purée, Summer Squash, Duck Liver Jus
Tablas Creek Vineyard Patelin de Tablas 2011
Summer Peach Tartin, Brown Butter Crumble, Lavender Chantilly, Tonka Bean Gelato
Chateau Grand-Jurga Sauternes 2007
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