Sweet Jalapeno Habanero Pepper Jelly and Walnut Brie

Nov 10, 13 Sweet Jalapeno Habanero Pepper Jelly and Walnut Brie

 

Brie is one of the most delicious gourmet cheeses.  You can eat it plain at room temperature with fresh bread and also add it to  cheese plate to provide multiple options when entertaining.   Every year during the Thanksgiving Holiday I bake brie with nuts, jelly and a hint of pepper.

 

You can make the pepper jelly yourself or purchase it at a local market.   I recommend buying the Brie at a market with gourmet cheeses  or a store that specializes in Wine and Cheeses.  I also recommend you bake the Brie on a baking stone for best results.

I have developed several Baked Brie recipes over the years, but by far this recipe is always a crowd favorite.    This is a great recipe to bring everyone into a room or introduce guests at a gathering.   It is the perfect conversation starter and also very easy to prepare.  I recommend preparing the recipe in advance and baking it about 15 minutes before serving.

 

Sweet Jalapeno Habanero Pepper Jelly and Walnut Brie Recipe

Ingredients

1/2 cup walnuts
1/4 cup jalapeno habanero pepper jelly
1 round of Brie (about 4 inches) or 1 8oz slice
1 french baguette

 

 

Directions

1. Preheat oven to 425 degrees.  Chop walnuts into small pieces with food chopper.

2. Cut the Brie side-up into two 1/4 inch slices and place on baking stone.  Combine Jalapeno Harbanero Pepper Jelly on top of Brie and sprinkle walnuts on top.

3. Cut french baguette into 1/4 inch thick slices.   Arrange the baguettes around the brie. Bake for 10 minutes or until baguette slices are golden brown and brie begins to melt.    Remove from oven and lightly mix melted brie cheese, jelly & nuts. Let stand about 5 minutes before serving.

 

 

Buen Provecho!

 

2 Comments

  1. This looks delicious! Pinning!

  2. That looks amazing! I always love the combination of sweet and salty and love the idea of adding a little heat to it. Thanks! This will be on my list for my Thanksgiving feast

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