Dulce de Leche Cream Custard Recipe

Disclosure: This is a sponsored post in partnership with Coffee-mate.  However, all opinions are my own.

One of my favorite recipes to make during the Fall  is Dulce de Leche Cream Custard.  I serve it as a light dessert  after a meal, as an afternoon with tea or as a delicacy with warm milk in the evening.     It brings welcoming  aromas of a bakery into our home and reminds me of  my mothers baking.  It is also the perfect multi-purpose recipe that can be used to make pastries.   It’s one of my go to recipes because the possibilities with Dulce de Leche Cream Custard are endless.

Coffee-mate recently introduced new flavors that capture the natural flavors of Dulce de Leche and Chocolate Abuelita and are a wonderful way to make traditional recipes with ease.   In addition to using it to add delicious flavors to my coffee, I also use it to make my favorite Holiday recipes.

Dulce_De_Leche_Cream_Custard_03

 

I used Coffee-mate’s Dulce de Leche creamer to make Cream Custard and it is amazing!   I have developed several recipes, but this by far is one of my favorites.   It’s is my favorite ingredient for mult-purpose recipes. To make sure I have enough for the entire family I made 3 batches of Dulce de Leche Cream Custard and stored a batch in a container for future use during the week.

Dulce_De_Leche_Cream_Custard

 

Recipe

Ingredients

1 cup Nestle La Lechera Dulce de Leche Coffee-mate
1 cup milk
2 egg whites
1 egg
1/4 cup cornstarch (maizena)
1/3 cup caster sugar
1 teaspoon vanilla

Directions *

1. In saucepan stir in Coffee-mate La Lechera Dulce de Leche Creamer, milk and egg whites. Bring to boil over medium heat.

2. In a medium bowl, whisk together egg whites and egg. Stir remaining sugar and cornstarch; then stir the mix into egg until smooth. When milk comes to boil, pour it into bowl while mixing. Return mixture to the saucepan and slowly boil, stir constantly to prevent so curdle or scorch on the bottom.

3. Remove from heat and pour into container(s). Refrigerate until chilled before using.

*To make the perfect custard you need to stir continuously.

Giveaway

To celebrate the special occassion, Cofee-mate has offerred to give one of my readers 2 coffee-mate full value vouchers, $25 VISA, Coffee-mate Coasters, Coffee sleeve and a beautiful custom-made mug from Crafty Chica!

The Giveaway prize is valued at $60.  You have the opportunity to win by participating in the giveaway below:

winner_dulce_de_leche_giveaway

Eva Smith

Publisher at Tech Life Magazine
Eva is an award winning entrepreneur and Publisher of Tech Life Magazine. She has been recognized by Ford Motor Company as a Mujer Legendaria Inteligente (Smart Entrepreneur), USA Today Magazine as a Top Blogger to Watch and Latina Magazine as a Top 25 Latinas Who Shine in Technology. Her work has also been featured on Mashable, Mom.me, Babble, Baby Center, Latinamom.me, USA Today, Latina Magazine, Huffington Post, National Parks Services, Voxxi, NBC Latino, Rolling Stone Magazine & more.She is technologist, engineer, bilingual freelance writer, speaker and digital media consultant.

Comments

  1. Love french vanilla.

  2. I could really enjoy these recipes. I’m definitely willing to try them, but then I am always willing to try a recipe, especially if it involves coffee – except I choose decaf. Love Coffee-mate too. It’s my first choice. Always.

    Andrea Williams says

    The Mexican Chocolate sounds like it would be a flavor I would enjoy.

  3. Your recipe looks delicious! I confess both sound good but I love Abuelita Chocolate and I can’t wait to find this one in my local store. Thanks for the giveaway.

  4. Barbara Montag says:

    I like the Cappuccino Cheesecake recipe – thank you.
    Your custard recipe is – oh yum!

  5. Gloria Schulte says:

    Cappuccino Cheesecake

  6. Adrienne gordon says:

    I like the Yummy Blueberry Loaf Cake

  7. Dana Rodriguez says:

    I want to try the Mini Pumpkin Pie Jack-O-Lanterns Recipe! Yours looks delicious also!

  8. Margaret Smith says:

    I’d love to try the Pecan Praline Trifle. These recipes look so delicious.

  9. The apple enchiladas sound great!

  10. EMMA L HORTON says:

    THE Cappuccino Cheesecake

  11. Carolyn G says:

    Cappuccino Cheesecake

  12. Roberta Camarena says:

    My favorite is: Dulce de Leche Cream Custard

  13. I have to go with the Cinnamon Cream Baked Pumpkin Spice Doughnuts — wow!

  14. Dulce de Leche Cream Custard!

  15. I would love to try the hazelnut cream scones.

  16. trisha kilpatrick says:

    The Thin Mint Chocolate-Drizzled Pretzels just look wonderful. I might have to try those.

  17. Ann Fantom says:

    I would like to try Nestle’s Coffee-mate Cappuccino Cheesecake recipe

  18. French vanilla

  19. Susan Christy says:

    Cinnamon Cream Baked Pumpkin Spice Doughnuts

  20. April Jacques says:

    Oooh the Cappuccino Cheesecake looks good

  21. I love french vanilla!

  22. Amy Pratt says:

    oooh, cappuccino cheesecake… YUM!

  23. Tanya White says:

    The Simple Tiramisu Looks so divine.

  24. Tracy Pryor says:

    I would love to try the Vanilla Bread Pudding with Vanilla Sauce recipe.

  25. Debbi Wellenstein says:

    The first thing I would try is the Homemade Milk Chocolate Ice Cream.

  26. Michaela R. says:

    The Homemade Milk Chocolate Ice Cream looks insanely delicious.

  27. Tari Lawson says:

    The Thin Mint Chocolate-Drizzled Pretzels sound yummy.

  28. Christine Castaneda says:

    I would like to see Nestle Abuelita Mexican Chocolate Creamer used for something. Didn’t see it in the recipes but I think any of those could swap out and use the Mexican Chocolate Creamer and would taste yummy. 🙂

  29. Mini Pumpkin Pie Jack-O-Lanterns is my favorite recipe!

  30. Rachel Travis says:

    Milk Chocolate Homemade Ice cream (though I prefer dark, this looked amazing!)…

  31. Crystal F says:

    I would like to try the Individual Swirled Pumpkin Cheesecakes. They look really good. thank you!

  32. Caroline Wampler says:

    I would LOVE to try the Cappuccino Cheesecake!

  33. danielle Marie says:

    i have to go with the cappuccino cheesecake recipe. drooling as we speak.

  34. Jennifer R says:

    The recipe for the Pumpkin Spice Panna Cotta on the Coffee-Mate site looks wonderful. I would like to try that.

  35. Hazelnut Cream Scones – I had no idea you could use creamer for all these great dishes.

  36. I looked at their site and the Mini Pumpkin Pie Jack-O-Lanterns are my favorite. I love pumpkin pie, and these are adorable.

  37. heather s says:

    I like Cappuccino Cheesecake

  38. Simple Tiramisu looks great.

  39. Penny Snyder says:

    The Holiday Potatoes sound awesome!!~

  40. Caramel Macchiato Blended Coffee looks perfect.

  41. The Cappuccino Cheesecake looks really god.

  42. The Thin Mint Chocolate-Drizzled Pretzels looked like a real good idea!

  43. Cynthia C says:

    I would like to try the Cappuccino Cheesecake recipe.

  44. Karen Deva says:

    My favorite recipe idea is for Cappuccino Cheesecake.

  45. Susan Smith says:

    The first thing I would try is the Homemade Milk Chocolate Ice Cream

  46. Lisa Garner says:

    I want to try the recipe for Crumble Top Coffee Cake.

  47. Leanne Godfrey says:

    My favorite recipe would be the recipe for Cappuccino Cheesecake.

  48. Laurie Emerson says:

    I like the recipe for the No Bake Peaches & Cream Summer Tart. It looks so good!

  49. I like the Cappuccino Cheesecake.

  50. Carolyn Daley says:

    I believe one of my favorite recipes from the site is the Simple Tiramisu.

  51. I think the apple enchiladas look really good. Great alternative to an apple pie.

  52. Cappuccino Cheesecake would be great.
    Thanks for the contest.

  53. I like the blueberry loaf cake

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