Authentic Mexican Red Chile Sauce Recipe

Red Chile sauce is a time consuming recipe, but once you master the recipe you can use it  just about anything you want to add red chile sauce to. I use red chile sauce to make enchiladas, chile con carne, tamales, Pozole, menudo and chilaquiles.  After you learn to make an Authentic Mexican Red Chile Sauce you will never buy the red sauce in the can again. The best part about this recipe is the freshness, savory flavor and homemade touch.

Recipe

Ingredients:

1/2 bag dried ancho chiles (10-12 chile pods)
1/2 bag guajillo chiles (10-12 chile pods
1 garlic clove
1 cup water

Preparation:

1. Rinse and remove seed & veins from chiles. Keep seeds & veins for extra spicy salsa.

Authentic Mexican Red Chile Sauce Recipe

2. Add chiles to hot water

Authentic Mexican Red Chile Sauce

3. Bring to boil for 20min until they change color. Let cool slightly.

4. Purée chiles in blender with water.

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5. Use colander to separate pulp from the skin. Depending on size of colander you may need to do this a couple times.

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Buen Provecho!

Eva-TFL

Eva Smith

Publisher at Tech Life Magazine
Eva is an award winning entrepreneur and Publisher of Tech Life Magazine. She has been recognized by Ford Motor Company as a Mujer Legendaria Inteligente (Smart Entrepreneur), USA Today Magazine as a Top Blogger to Watch and Latina Magazine as a Top 25 Latinas Who Shine in Technology. Her work has also been featured on Mashable, Mom.me, Babble, Baby Center, Latinamom.me, USA Today, Latina Magazine, Huffington Post, National Parks Services, Voxxi, NBC Latino, Rolling Stone Magazine & more.She is technologist, engineer, bilingual freelance writer, speaker and digital media consultant.
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