2019 Travel Guide | Remembering The Living Memorial To The Holocaust

The living memorial to the Holocaust provided a powerful lesson in the fragility of freedom.

I toured the United States Holocaust Memorial Museum in Washington, DC. As the permanent exhibits start, we were given an “identification card.” The card provided biographical information and a photo of a real person who lived during the Holocaust. The entrance to the exhibit resembled a gas chamber door. At each floor we paused and read a page from the id card with a detailed description of the individual’s birth, life through World War II and his and her fate. It literally felt like we were there witnessing all these atrocities.

The living memorial to the Holocaust provided a powerful lesson in the fragility of freedom.

The museum left little to the imagination with displays of shoes and hair from Holocaust victims, description of the gas chamber’s methods, and a freight train like those used to carry Jews from Warsaw to the Treblinka death camp.

After walking through the permanent exhibit we made our way to the Museum of Remembrance where volunteers and members of Jewish community groups read the names of the men, women, and children killed in Auschwitz.

The male and female described in our identification cards did not survive. They were killed during the Holocaust.

It was a very somber and moving experience for us.

 

Never Again.

 

Eva Smith Tech Life Magazine

 

Red Chile Chicken Pozole Recipe | Pozole De Pollo Con Chile Rojo

Pozole is a traditional Mexican dish made with hominy, meat, chile sauce and garnish.  The soup has a historical background as well.  During the Aztec periods, maize was very sacred and only eaten as part of a community ritual.  The dish was also mentioned in historical Spaniards books.  The recipe has changes significantly, especially the meat used, but hominy remains the main ingredient of the dish.  

Today pozole is served in all restaurants in Mexico with pork as the staple meat.  In the US the soup is only served during the Christmas, New Years, Three Kings Day and weekends.   It is a time consuming recipe, but certainly worth the time.  Most traditional recipes make the recipe with pork or beef.  However, I prefer to make my recipe with chicken as a healthier alternative.  The soup is also served with cabbage, red radishes, oregano, onions and lime.

We recently celebrated several milestones in our family: An engagement, Three Masters completions, Attendance to a UC, Attendance to USC, Attendance to Graduate school and most of all the blessing of being surrounded by family to celebrate it all.   It was a great and memorable celebration to look back at the previous year and look forward to the opportunities the new year has to offer.

The next time you want to celebrate a major milestone in your life consider making Red Chicken Pozole.

Red_Chicken_Pozole

 

Red Chicken Pozole Recipe

Ingredients

Red Chile Puree Ingredients
Find Recipe Here

Pozole Ingredients
12 pieces of chicken legs & thighs
1/2 onion
3 garlic cloves
4 tablespoons salt
105 oz can of Hominy

Garnish Ingredients
6 limes
2 bunches of cilantro
3 bunches of red radishes
1 chopped red onion
1/4 thinly sliced cabbage
2 tsp oregano

 

Chicken_Pozole

 

Preparation

1. Place Chicken in large pot. Add garlic cloves, onion, salt and 18 cups of water.
2. Bring water to a boil for about 30 minutes or until chicken is tender.  Keep chicken fat in the pot to add flavor.
3. Add red chile sauce to pot and bring to a boil.
4. Add hominy and bring to a boil.
5. Serve pozole in a bowl with tortillas and your preferred garnish.  Serve with love.

 

Buen Provecho!

Eva-TFL

 

 

 

 

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