Cooking With Chef Alejandra Schrader’s Seasoning Blends and Curried Cauliflower Recipe

I recently attended Chef Alejandra Schraders’s Seasoning Blends launch.  It was a gathering of fellow chefs and friends who support and enjoy Alejandra’s healthy cooking.  We tastes several meats, vegetables and small plates made with love and her delicious seasoning blends.  I really enjoyed the savory flavors of the Curried potatos, Cocoa-Mom Dark Seasoned chicken and curried Cauliflower Alejandra made with her natural seasoning blends.  The Seasoning Blends contain non GMO organic spices and are made with high quality ingredients  in Los Angeles, California.  Alejandra was inspired to create the spices by her love of global cuisine, bold flavors and healthy cooking.

If you are looking for a healthy nonGMO alternative to generic spices you purchase in the stores consider buying Chef Alejandra’s Seasonings and enjoy the natural flavors of global cuisine with every dish.

To celebrate the special occasion, Chef Alejandra also shared her secret Curried Cauliflower recipe with me to share with my readers. Make sure to visit the store and Cook Global Eat At Home for more delicious recipes, including the Cocoa-Mom Dark Seasoned chicken.  I’m looking forward to making healthy cuisine with Alejandra’s Seasoning Blends!

 

Chef Alejandra Schrader Seasoning Blends

 

Un abrazo with Chef Alejandra!

 

Chef Alejandra making Nothing but Love Tostadas!

 

 

We loved Chef Alejandra’s Cocoa-Mom Dark Seasoned chicken

 

Chef Alejandra’s Signature Sachon Roasted Beef Sandwiches made with Love!

 

Thank you Chef Alejandra for a Superb meal!

 

Chef Alejandra’s Curried Cauliflower Recipe

Ingredients

  • 1 head cauliflower
  • ½ medium brown onion, chopped
  • ¼ cup golden raisins
  • 2 tbsp Alejandra’s Gingerlove Curry
  • 3 tbsp coconut oil, melted
  • Coarse sea salt
  • Black pepper

 

Preparation

 

Preheat oven at 425° F

Cut cauliflowers into florets. On a large, rimmed baking sheet plate cauliflower, onions, raisins, Gingerlove Curry, coconut oil. Toss to coat evenly; season with sea salt and freshly ground black pepper.

 

Roast, tossing occasionally, for about 30 minutes until cauliflower is tender but still firm and edges are a bit crispy (you may leave for additional time to achieve desired level of doneness.)

 

Chef Alejandra’s Healthy Tip:

  • Get your cauliflower ON! This hearty vegetable is delicious and I’ve also learned that it provides a great deal of nutrition–from omega-3s and vitamin B to antioxidants like vitamin C and manganese. Oh, and It is also known for its anti-inflammatory properties and for helping with heart disease and cancer.
  • Spicy does not mean hot. Spices will help enhance the flavor of your food and will also provide plenty of good stuff like disease-fighting antioxidants. Spices can make cauliflower a rock star, infusing this mild dish with flavors that you will love!

 

 

¡Buen Provecho!

Beef Empanadas Recipe

Empanadas name comes the Spanish verb Empanar which means to wrap or coat with bread.  The traditional hearty pastry  is made by folding a thin circular shaped dough over the stuffing and are served as street food in the Carribbean, Phillipines, Puerto Rico and Latin America.  The traditional empanada is prepared with fish or chicken.

I enjoy making empadas in bulk and serving them as a simple meal.   I also store the rest in the refrigerator to eat as an on the go snack or as a quick meal.

 

Ingredients
1 tablespoon extra-virgin olive oil
1/2 pound ground beef steak
1/4 pound fresh chorizo
3/4 cup finely chopped onion
2 cloves finely chopped garlic
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 package store-bought pie crust or your favorite pie crust recipe
1 egg

 

Directions
Preheat the oven to 375 degrees.  In a medium-sized skillet, heat the olive oil. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook for 8 to 11 minutes, stirring constantly to  blend ingredients. Set aside and let the filling cool.

Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 15 minutes. Transfer the empanadas to a serving platter and serve.

 

Buen Provecho!

 

 

 

 

Question:  What filling do you like in your empanadas? 

 

Flan Recipe

With the Holiday’s upon us we need to start stocking up on delicious recipes and places to visit that make us feel happy and positive. The Maestro del Vaso Medio Lleno recently launched a new web series that focuses on incorporating positivity into your daily life. The “El Vaso Medio Lleno” Webshow includes ten webisodes that will air from November 5th through January 6th.

The first webisode “El Mejor Flan del Mundo” was filmed at popular Los Angeles bakery, Porto’s Bakery & Café, and includes an interview with one of the owner’s daughters Beatriz Portos. Beatriz share her family’s recipe for one of their most popular deserts – flan!

I’m so excited to share this recipe.  Recipes made with milk can help to make you feel positive and happy.  Make sure to follow the webisodes by subscribing to “El Vaso Medio Lleno” Youtube channel.

Follow The Master of the Glass Half Full on Facebook and Twitter.   Visit the “Maestro del Vaso Medio Lleno” website at: http://www.elmaestrodelvasomediolleno.com.

Question:  Have you ever visted the famous Porto’s Bakery & Café in Los Angeles?  What is your favorite flan recipe?

 

This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.

Follow

Get every new post delivered to your Inbox

Join other followers: