Beef Empanadas Recipe

Empanadas name comes the Spanish verb Empanar which means to wrap or coat with bread.  The traditional hearty pastry  is made by folding a thin circular shaped dough over the stuffing and are served as street food in the Carribbean, Phillipines, Puerto Rico and Latin America.  The traditional empanada is prepared with fish or chicken.

I enjoy making empadas in bulk and serving them as a simple meal.   I also store the rest in the refrigerator to eat as an on the go snack or as a quick meal.

 

Ingredients
1 tablespoon extra-virgin olive oil
1/2 pound ground beef steak
1/4 pound fresh chorizo
3/4 cup finely chopped onion
2 cloves finely chopped garlic
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 package store-bought pie crust or your favorite pie crust recipe
1 egg

 

Directions
Preheat the oven to 375 degrees.  In a medium-sized skillet, heat the olive oil. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook for 8 to 11 minutes, stirring constantly to  blend ingredients. Set aside and let the filling cool.

Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 15 minutes. Transfer the empanadas to a serving platter and serve.

 

Buen Provecho!

 

 

 

 

Question:  What filling do you like in your empanadas? 

 

Flan Recipe

With the Holiday’s upon us we need to start stocking up on delicious recipes and places to visit that make us feel happy and positive. The Maestro del Vaso Medio Lleno recently launched a new web series that focuses on incorporating positivity into your daily life. The “El Vaso Medio Lleno” Webshow includes ten webisodes that will air from November 5th through January 6th.

The first webisode “El Mejor Flan del Mundo” was filmed at popular Los Angeles bakery, Porto’s Bakery & Café, and includes an interview with one of the owner’s daughters Beatriz Portos. Beatriz share her family’s recipe for one of their most popular deserts – flan!

I’m so excited to share this recipe.  Recipes made with milk can help to make you feel positive and happy.  Make sure to follow the webisodes by subscribing to “El Vaso Medio Lleno” Youtube channel.

Follow The Master of the Glass Half Full on Facebook and Twitter.   Visit the “Maestro del Vaso Medio Lleno” website at: http://www.elmaestrodelvasomediolleno.com.

Question:  Have you ever visted the famous Porto’s Bakery & Café in Los Angeles?  What is your favorite flan recipe?

 

This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.

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