Win 2 Tickets to LA Times THE TASTE 2012 With Unlimited Food, Wine & Fun #TasteLA

I’m super excited about The LA Times “THE TASTE” 2012 on September 1-3, 2012.  I attended the event last year and tasted the best appetizers, food and desserts.  My taste buds are still dancing!  I was also  introduced to Watermelon Lemonade among other things.

This years event will showcase Los Angeles Top Restaurants, Cooking and Mixology Demos, Wine Seminars, Star Chefs, world renowned Food Critic panel discussions & more.  If you’re looking for ideas for Labor day weekend make sure to make time for THE TASTE and consider making it a weekend celebration!

I’m looking forward to going again this year.  LA Times “THE TASTE” 2012 is truly going to be a foodies paradise.

The Taste of LA 2011

For more information about the program schedule, chef lineup and current list of participating restaurants for all 5 Labor Day weekend events check http://www.latimes.com/thetaste.

For more information about LA Times The Taste event, please follow the live tweets at @TasteofLA or “Like” Taste of LA on Facebook.  Follow the conversation via #tastela hashtag on Twitter.

 

The Delicious Details:

Event:  LA Times THE TASTE 2012

Dates:  September 1-3, 2012

Location:  Paramount Pictures Studios

Cost:  $50-$100 per event *

*Promotions:

If you’re an LA Times member you can receive a 20% discount on individual THE TASTE tickets.  There is also an Early-bird ticket offer, $50 per event, ends on Monday, August 6.  Event prices increase after August 6, Register now! 

Giveaway:

To celebrate the LA Times THE TASTE 2nd annual Food & Wine Festival, The Taste has provided two lucky Tech Food Life Blog readers a pair of tickets for any of the Taste  events.  You and your guest can attend Field to Fork, Cocktail Confidential, Flavors of LA, Dinner & Drinks or the Labor Day Picnic compliments of Taste of LA.  The  all inclusive ticket includes unlimited beer, wine, spirits and food tastings, plus access to all wine seminars and cooking demonstrations for you and a guest (value $100-$200).  We are offering this giveaway to 2 lucky winners.


Disclosure:  This giveaway is open to to US entries only. 18 and up. This is not a sponsored post.  I did receive Media passes to facilitate review of the event. All opinions are my own.

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Spicy Salt & Pepper Chicken Wings

Ingredients:

  • 3-4 pounds chicken wings
  • 2 eggs
  • 1 teaspoon milk
  • 3 cup all-purpose flour
  • 1 teaspoons salt
  • 1 1/2 teaspoons crushed black pepper
  • 1 1/2 teaspoons garlic salt
  • vegetable oil for deep-frying
  • diced green onions, crushed red pepper, grinded pepper for garnish

Instructions:

  1. In one medium bowl, mix together 3 cups of flour, garlic salt, black pepper and salt. In a separate bowl, stir together egg yolks and milk.
  2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the egg mix. Dip in the flour mix.
  3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels.
  4. Place chicken wings on serving bowl and add green onions, crushed pepper and dash of ground pepper before serving.
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