World Health Day 2015 | From Farm To Table, Keep Food Safe

The World Health Organization observed World Health Day to educate people globally about the importance of Food Safety with their, “From Farm To Table, Keep Food Safe” slogan.

What do the words, “From Farm To Table” mean to you? In my local neighborhood it means I can buy locally grown fresh organic produce free from microbes, viruses and chemicals while supporting economic growth of my community. It means I can be worry free about the way the food is handled, cleaned and stored.

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However, with globalization it also means that not all the food we purchase and eat is locally grown. It also means that if food handlers in developed and developing countries don’t take precautions with food safety we may come into contact with unsafe food. Everyone deserves safe food that is free of viruses and microbes.

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5 Things To Know About Food Safety

  1. More than 200 diseases are spread through food. Millions of people fall ill annually as a result of eating unsafe food. Diarrhoeal diseases alone kills an estimated 1.5 million children annually, and most of these illnesses are attributed to contaminated food or drinking water. Proper food preparation can prevent most foodborne diseases.
  2. Contaminated food can cause long term health problems, including cancer and neurological disorders.
  3. Foodborne disease affects the most vulnerable people, specifically the poor, children, pregnant women and the sick. Foodborne disease may be fatal.
  4. Food contamination affects society as a whole.
  5. Food safety is everyone’s responsibility. Women groups, educators, public health officials, government officials and everyone in between is responsible for ensuring our food is safe.

World Health 2015 Resources

Visit World Health Day 2015 through out the year to obtain a preliminary report on global food safety across the entire food chain supply, learn more about the challenges of unsafe food and opportunities to do our part to ensure we have safe food globally. Also review the documents Protecting Yourself from Food Poisoning and Foodborne Outbreak Tracking And Reporting for additional details on keeping food safe. You can also follow #WorldHealth2015 hashtag online to follow the conversation via social media.

Let’s do our part to support global food safety and our children’s future by educating ourselves and spreading these resources.

Eva-TFL

 

 

 

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